CAKES OF ART
We offer edible art - in its true definition. A celebration cake with a specific artistic theme. Based on 20th Century styles with a personal touch to suit a birthday, anniversary or exhibition launch.
SUNFLOWER NIGHTS
Inspiration for this cake comes from the greatest summer flower and Van Gogh’s night sky.
A perfect cake to celebrate any special summer occasion in style.
This fondant covered cake is painted with edible food colouring and adorned with buttercream sunflowers.
SPOT - CONTEMPORARY CAKE ART
A spot of painting, inspired by a well known 20th century artist. This style of cake suits birthdays or retirement celebrations, in fact, any reason at all for a delicious slice of art!
A fondant covered cake made in one or two tiers, with your desired flavour, to suit your celebration perfectly!
KINTSUGI
This cake represents the Japanese art of Kintsugi. The repairing of a broken object embracing its’ flaws and imperfections, using gold to create another beautiful piece of art.
This cake also features wafer paper white and gold Christmas roses and leaves.
This cake is covered in marbled buttercream and could also be covered with marbled fondant.
ABSTRACT MONDRIAN
An unusual and fun cake design, emphasising the importance of colour in this geometric style, which has been rolled into the fondant to create a distortion of line.
THE MODERNIST
Experimentation with shape, colours and lines, with an added wafer paper flower in the same style.
This fondant covered cake can be made in one or two tiers to your exclusive specification. Choose a flavour to suit your celebration perfectly.
ORCHIDS
Orchids need no introduction or explanation. They speak their simple beauty silently.
These are made using wafer paper and sit against an elegant fondant covered cake.
CHINESE STYLE LATTICE
This elegant cake, covered with red fondant and a wafer paper Chinese style lattice pattern, is just right for a special celebration. Perfectly completed with the addition of a wafer paper flower.
POTTED ORCHID
This fun cake is based on a potted orchid. This fondant covered vase is a raspberry flavoured sponge filled with buttercream and homemade lemon curd. The soil is crumbled chocolate digestive and the leaves and flowers are made of wafer paper with fondant roots to complete the illusion.
